Below is a small selection of our current menu. Please note that the set menu is available Sunday to Friday between mid day and 5pm.

Antipasti

Mozzarella Al Forno

Warm mozzarella wrapped in parma ham with marinated grilled aubergine.

Vegetali Grigliati

Marinated roasted peppers and grilled aubergine topped with warm goats cheese.

Crespella di Vegetali

Homemade pancake filled with Ricotta cheese, courgette, mushrooms and leeks finished in an oven with mozzarella.

Gamberoni al Limone

Panfried butterfly king prawns served with a lemon, garlic and butter sauce.

Salsicce Piccante

Fresh Italian sausage cooked with cannellini beans, cherry tomatoes, chilli and garlic.

Platters

Antipasto Italiano

A selection of cured Italian meats with marinated grilled peppers and mixed olives

Antipasto Vegetariano

Marinated grilled aubergine, roasted peppers, fresh mozzarella, tomatoes with basil dressing and warm garlic mushrooms.

Fritto Misto

Calamari rings, king prawns, whitebait served with garlic mayonnaise and spicy tomato dip.

Pizza

Buffalina

A margherita for grown ups! Slices of mozzarella, fresh cherry tomatoes and basil leaves.

Funghi Misti

For mushroom lovers! Oyster, chestnut, closed cup mushrooms and garlic

Carnosa

Spicy beef, pepperoni, ham and salami.

Pasta

Spaghetti al Frutti di Mare

Prawns, calamari and mussels in a cherry tomato sauce with garlic, chilli and white wine.

Penne con Zucchini

Pan fried courgette and smoked pancetta ham with pine nuts in a creamy sauce.

Penne Piazza

Pan fried aubergine and courgette with black olives and basil in a tomato sauce.

Tagliatelle al Gamberoni

King prawns with cherry tomatoes, fresh rocket and garlic with a touch of cream.

Meat Dishes

Pollo Milanese

Escalope of free range chicken breast, freshly breadcrumbed with herbs, black pepper and pan fried.

Vitello Saltimboca

Veal topped with parma ham and fresh sage in a reduced red wine sauce.

Costata Fiorentina

8oz rib eye steak simply grilled and topped with fresh rocket and parmesan shavings and served with balsamic dressing.

Pesce Spada Grigliato

Swordfish steak grilled and topped with a fresh tomato, black olive, garlic, fresh chilli and olive oil salsa.

Spigola con Cozze

Pan fried fillets of seabass with mussels, garlic and parsley in a cherry tomato sauce.